To bulk up the salad, you can add an extra cup of broccoli. Broccoli is marinated and then roasted until toasty and caramelized. Love that marinade! Looking for a simple, healthy and delicious salad? Info. Red Wine Pot Roast; Sloppy Joes; TIPS FOR MAKING BROCCOLI SALAD. Very, very curious. Toss with your bare hands, because who doesn’t like to get their hands dirty… and let those marinate for a few. kosher salt, red wine vinegar, lemon, fresh basil, garlic, oregano leaves and 7 more Speedway Broccoli & Grape Salad bestfoods red grapes, broccoli, sunflower seeds, sugar, Hellmann's or Best Foods Real Mayonnaise and 3 more However I doubled the broccoli in order to make enough for 8 people. I make both salads for potlucks but my most requested recipe is that of the Red Broccoli salad. Snap a photo and tag me on. © Laurie McNamara I am going to try this tomorrow (: Amazing! Your email address will not be published. http://www.utextme4free.com. ","position":1,"name":"Preheat your oven to 425\u00b0. The red grapes toasted slivered almonds and purple onion make for an outstanding presentation and the flavors pique the tastebuds. Allrecipes is part of the Meredith Food Group. Good gracious! Combine broccoli with the red onion, bacon (see note), raisins, almonds, and cheese in a large bowl. Cook bacon in heavy large skillet over medium heat until brown and crisp. I never did roast it though so this sounds real good. Broccoli is always a good idea in my opinion!! Combine the broccoli salad dressing: In a small bowl whisk together mayonnaise, red wine vinegar… Ingredients I HAVE to try this, soon. It went over very well at a family get-together and I was repeatedly asked for the recipe! Delicious and healthy … whaaaatt?? It’s luxurious, tangy and sweet. I definitely roast broccoli often, but I’ve never thought of marinating it, or adding something beyond olive oil/salt/pepper. Broccoli is marinated and then roasted until toasty and caramelized. Meal prep over the weekend and enjoy an Asian Cash, Have a leftover ham bone? ","position":4,"name":"Toss the florets into the marinade and let...","url":"https:\/\/www.simplyscratch.com\/2013\/02\/roasted-marinated-broccoli.html#mv_create_786_4"},{"@type":"HowToStep","text":"Spread the marinated florets on a rimmed, aluminum sheet pan. You can use apple cider vinegar or red wine vinegar instead of white vinegar if that’s what you have, either one will work. 15 minutes Cool, crumble, and set aside. Pop them into the scorching 425 degree oven and roast for 10-15 minutes. THANK YOU in advance for your support! Percent Daily Values are based on a 2,000 calorie diet. Cook Time this cuisine and the pairing of simple red wine that takes me away. Easy broccoli salad dressing. It really add yet another layer of flavor after roasting. 1 member. Roasting is definitely the way to go! Here’s how to pull the recipe together: Prep the broccoli and roast it in the oven until the tops are slightly charred. It’s roasted to bring out all the natural goodness of the star of the recipe! I also use the hormel or oscar meyer precooked crumbled bacon in package (found in bacon bits aisle & less calories then fresh bacon. Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, 1 tablespoon Dijon mustard (I like "country style"), 2 cloves fresh garlic, pressed through a garlic press. Add broccoli and toss to combine. Make this Rustic Ham and. In a skillet over medium heat, add walnuts and cook about 6-8 minutes until toasted, … Thanks for another great one. Broccoli Salad with Bacon and Cheddar | Healthy Recipes Blog I love broccoli and this looks SO good. Directions Remove the stems from the broccoli rabe. I have used this recipe several times. Yield: 6 servings The dressing is drizzled and tossed with the broccoli … I’m making vegan cream of broccoli soup for the very same reason today. Toss broccoli with olive oil and spread on the baking sheet. Place broccoli pieces in a large bowl. Nutrition information isn’t always accurate. I’m gonna try the marinade on asparagus next and grill it. Once pasta has been cooked and drained well, put it in a large bowl. 2 Tbsp red wine vinegar. Let me know if you do . If you're going to travel with this recipe, just put the sunflower seeds in a ziplock baggie and stir it in when you serve the salad--the seeds will stay crunchy that way. annnnd the beer I consumed yesterday, I thought you may be in the same boat as me… the detox boat. And this sounds like the perfect way to change it up! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, stir together the vinegar and salt. This recipe has too much sugar for my taste and I prefer the milder flavor of the white vinegar over the red. Always looking for new ways to serve veggies. I love the addition of the Dijon! Prep Time I have always loved broccoli and my kids have too. It’s made with farro, dried cranberries, crumbled feta, and a simple red wine vinegar and oregano salad dressing. Definitely! Noooo I haven’t but I bet it would be lovely! 122 members. Let’s just lay it all out there… its got a bad rap. This is a tasty recipe, even without the bacon (I'm a vegetarian). I use dried cranberries instead of raisins and leave out the seeds as my family doesn't like them. 542 calories; protein 8.4g; carbohydrates 22.1g; fat 47.6g; cholesterol 49mg; sodium 646.2mg. IT’s one of my favorites and roasting it is the best! The combo of raisins and broccoli make this a favorite with my daughter! Nonfat Greek yogurt is the base, mixed with red wine vinegar, honey, Dijon mustard, and a small amount of homemade mayonnaise to add a touch of creaminess to the dressing. Red wine vinegar can be substituted for the apple cider vinegar. I did a slightly modified version of the dressing, with a little less fat involved: - I used light mayo, and less than called for - Added in about 2 Tbsp fresh lemon juice - I subbed cider vinegar for the red wine version called for - I was able to use a little less sugar also, as I had shallots on hand instead of red … this link is to an external site that may or may not meet accessibility guidelines. Can’t wait to try it! Place bacon in a large skillet. they have a stale fake taste)Can easily be doubled or tripled for large get togethers. Good salad. Add garlic and cumin and cook … LOL. Chop broccoli, onion and bacon. 30 minutes Toast walnuts. I also left out the sunflower seeds and used pre-cooked bacon bits and it was great!! In a separate bowl, mix together the mayo, sugar and red wine vinegar. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » Nutrient information is not available for all ingredients. This really sounds wonderful. Preparation. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. However I felt that the RED BROCCOLI SALAD on this site was much better. ","url":"https:\/\/www.simplyscratch.com\/2013\/02\/roasted-marinated-broccoli.html#mv_create_786_1"},{"@type":"HowToStep","text":"Trim the tough stems off of two bunches of fresh broccoli and cut the larger pieces into smaller florets. Coat the dry ingredients well … Love this recipe! It calls for a layer of broccoli, layer of cauliflower, layer of red cabbage, layer of green onions. Make the salad: In a large bowl combine broccoli florets, diced red onion, cooked bacon and shredded cheddar cheese. You might also reserve some of the sunflower seeds and raisins/cranberries to sprinkle on the top of the salad for a pretty presentation. Combine with the … Add to list. Your email address will not be published. I think my favorite way to consume it is either steamed with a bit of herby salt or raw with hummus (if I’m really hungry). Spread the marinated florets on a rimmed, aluminum sheet pan. It is so funny because people would always tell me how their kids would never eat broccoli or cabbage and mine always did. Sometimes I get lazy and just blanch it- but this looks amazing and worth trying for sure! Even those who wrinkle their nose at broccoli will have a small sample and enjoy this one. I’ll let you know how it works! In place of the golden raisins, I used dried cranberries, which added color and a little zing. This was really good! This looks great. It's best to add the dressing right before serving or the broccoli will be soggy. Uncheck All. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Roasted Marinated Broccoli","author":{"@type":"Person","name":"Laurie McNamara"},"datePublished":"2018-12-23","recipeYield":6,"description":"Broccoli is marinated and then roasted until toasty and caramelized. Mondays are perfect broccoli days because I always need to detox after a weekend… This recipe sounds super tasty! 4 tablespoons of olive oil Plus for some reason the green onions were a little overpowering. Then fold in the dressing … Pop them into the scorching 425 degree oven and roast for 10-15 minutes.Toss and sprinkle with more kosher salt if desired and enjoy! In this marinated broccoli recipe fresh broccoli is marinated and then roasted until toasty and caramelized. 5. Truth: Broccoli has never tasted so good! In a large bowl combine mayonnaise, craisins, sugar, and vinegar. Prepare the dressing by mixing sesame oil with red wine vinegar, sugar, soy sauce, salt and pepper in a jar with a lid. 15 minutes This is a great easy salad for summer parties. text for free at I felt that the red wine vinegar was essential to the tanginess of the dressing; I recommend that you do not substitute white vinegar, although an apple cider vinegar might be a good substitute. broccoli is alwas good on any day I especially like the dressing on this one. Cut those into smaller florets, I like to leave a little extra stem on my broccoli… but you do what you like. broccoli, garlic, red wine vinegar, Parmesan cheese, Dijon mustard and 2 more. I made this a while back and am just now writing a reveiw for it. Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Apple cider vinegar will have a slightly different flavor than white vinegar… We adore roasted vegetables and the idea of the mustard and garlic has me ready to give it a go! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition For some reason, I had never roasted broccoli until recently – it has so much more flavor than when boiled, which I used to do weekly. In a large bowl, toss together broccoli, green onions, sunflower seeds, raisins, and bacon. So broccoli. Notify me via e-mail if anyone answers my comment. Also add a cup of cubed ( 1/2 inch pieces) sharp cheddar cheese for more pizzaz! Yield: 6 I’ve recently disovered how good dijon mustard is so I think it’s safe to say that I’m going to love this! Drain well. thanks for the great ideas! While the broccoli … I’m also a firm believer than any vegetable is better roasted. 2 Tablespoons red wine vinegar 1 Tablespoon granulated sugar 1/4 teaspoon salt 1/2 teaspoon black pepper Salad: 4 cups small broccoli florets, diced 4 cups small cauliflower florets, diced 12 slices thick cut bacon, cooked and diced 8 ounces Colby Jack cheese, small cubed However, we’re giving up meat for Lent so veggie recipes will come in super handy! I did make some changes. I made these to go along this steak and these potatoes. Love anything marinated so I’ll give it a try. Steamed, in soup or on a veggie platter and dunked it ranch, I’ve never been scurred of broccoli…never. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … Add chopped red onion, crumbled bacon, craisins, and sunflower seeds In a small bowl, mix mayo, red wine vinegar, and sugar (or sweetener). Very tastey salad! Calories: 88Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 161mgCarbohydrates: 1gFiber: 1gSugar: 0gProtein: 0g Toss the florets into the marinade and let them soak for 10 or so minutes. ","position":2,"name":"Trim the tough stems off of two bunches...","url":"https:\/\/www.simplyscratch.com\/2013\/02\/roasted-marinated-broccoli.html#mv_create_786_2"},{"@type":"HowToStep","text":"In a large bowl combine the olive oil, red wine vinegar, garlic, mustard, kosher salt and black pepper. And if you give this Marinated Broccoli recipe a try, let me know! Check All. I never thought to marinate it. I have subbed crasins (they now come in several varities) when I need a change. Nutrition information isn’t always accurate. Consider making this salad a day in advance and refrigerate for the flavors to develop (give it a good stir before serving, as the dressing will settle to the bottom. Plan Shop. Add broccoli and stir to coat. Both times = great! Great idea! In a bowl, mix together mayonnaise, red wine vinegar, sugar, salt and pepper. Have a great week Laurie , Good to know I’m not the only one! CLICK HERE for details and THANK YOU in advance! ... Stir-fry for 4 to 6 minutes moving constantly until broccoli is charred but still slightly crunchy. Combine the broccoli, bacon, onion, toasted cashews (or walnuts or sunflower seeds), and craisins in a large bowl, set aside. Made this for a Christmas party a week ago and I made it again today for lunch (using the crasins). In a small bowl, mix together mayonnaise, sugar, and red wine vinegar. Add comma separated list of ingredients to exclude from recipe. Total Time Or maybe because it’s so good for you? So hopefully this recipe blows any bad ideas of broccoli out of the water. I love broccoli, you’ve just made it so much tastier! Highly recommended. Place bacon in a large skillet. The flavor is crazy good and it only takes 25 minutes to whip up! 2 tablespoons red wine vinegar Love the marinade, looks scrumptious! Easy Broccoli Salad eblfoodallergies.com. This Roasted Broccoli Salad is so easy, healthy, and absolutely delicious. this looks delicious. I usually just have it steamed but that’s getting so boring. Truth: Broccoli has never tasted so good! And to go with your detox lunch you can also prepare a soup with the brocoli stems, it’s great too! Pour the dressing over the salad and mix well to combine. Toss with vegetables to coat. I love that you marinated it before roasting. Toss the florets into the marinade and let them soak for 10 or so minutes. Substituted craisins or dried cherries for the raisins and didn't use the sunflower kernels...i think I used slivered almonds. Truth: Broccoli has never tasted so good! Season … Shake well until the dressing is emulsified. 1 tablespoon Dijon mustard (I like "country style") Roasted broccoli is my fave, it even beats out broccoli with cheese sauce. My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! Instructions I’ve never tried marinating it first, sounds great! Hey, I would eat this any day of the week! Trim the tough stems off of two bunches of fresh broccoli and cut the larger pieces into smaller florets. I’ve always wondered why that is… and how that rumor actually got started. In a large bowl combine the olive oil, red wine vinegar, garlic, mustard, kosher salt and black pepper. I have always loved broccoli but I have never thought about roasting it. I love veggies but sometimes get tired of just steaming or sauteing them. To make this version of Christmas Broccoli Salad with Pomegranate, you will need the following ingredients: I love roasted broccoli! She is the best cook ever! Pour in mayonnaise mixture, chopped broccoli and diced onion (don’t add the bacon in yet, you want to add that in right before serving so it stays crunchy). Before serving, stir in … I love broccoli, pass me a fork! In a small bowl whisk together the mayo, white wine vinegar and 2 tbsp white sugar until smooth. I use it for coleslaw too. Add in a tablespoon of grainy Dijon mustard. It was sooooo yummy. I reduced the 1/2 c. sugar to 1/3 c. and used Splenda instead of sugar used 4 tbs's of red wine vinegar and reduced mayo to 3/4 c light mayo. Have you tried this marinade on cauliflower? For some strange reason I was unusual as a child and have loved broccoli all my life. Domenico Wine Club. Save recipe . Amount is based on available nutrient data. I tried Alyson's Broccoli Salad from this site for Christmas dinner and liked it better. Preheat your oven to 425°.Trim the tough stems off of two bunches of fresh broccoli and cut the larger pieces into smaller florets.In a large bowl combine the olive oil, red wine vinegar, garlic, mustard, kosher salt and black pepper.Toss the florets into the marinade and let them soak for 10 or so minutes.Spread the marinated florets on a rimmed, aluminum sheet pan. It’s all about the broccoli. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours. I love roasted broccoli. Yeah… but after the grilled brats topped with caramelized onions and peppers {in bacon fat, wha-what!?} Cook over medium-high heat until evenly browned. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 420 degrees. Amount Per Serving: Pop them into the scorching 425 degree oven and roast for 10-15 minutes. It's always requested! This looks do good Laurie! This looks great! Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. 6 tbs's of red wine vinegar seemed like a lot. Lovely recipe! But I do remember it tasted good. Information is not currently available for this nutrient. Season with more kosher salt if you like but otherwise these babies are good to go. Category: Recipes Lovin’ the vinaigrette too, so good n’ mustardy! Season to taste as needed with more salt and pepper. How to make broccoli salad. Required fields are marked *. This nutty and fruity broccoli salad is a big hit at potlucks! You saved Broccoli Salad I to your. [this post contains affiliate links.]. This site uses Akismet to reduce spam. I love that crispy slightly charred texture of roasted broccoli. Cover, and chill until serving. Add vinegar and stir-fry for another 2 minutes before removing to a plate. tried this for dinner tonight, and it is so good! Season to taste with salt and pepper. The recipe was given to me by my Aunt Rossanne. To do this, line a baking sheet with parchment paper. Nutrition Information: In a large bowl, combine 4 tablespoons olive oil, 2 tablespoons red wine vinegar and 2 cloves of grated garlic. Pour over broccoli mixture and toss … Add comma separated list of ingredients to include in recipe. I wouldnt recommend bacon bits. Stir into the salad. Thank you Antonia, you do to the same . Season with some freshly ground black pepper and kosher salt…. My mind is officially blown. ","image":["https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2013\/02\/marinated-and-roasted-Broccoli-720x720.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2013\/02\/marinated-and-roasted-Broccoli-720x540.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2013\/02\/marinated-and-roasted-Broccoli-720x405.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2013\/02\/marinated-and-roasted-Broccoli-735x492.jpg"],"recipeCategory":"Recipes","prepTime":"PT15M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT30M","recipeIngredient":["2 bunches of fresh broccoli","4 tablespoons of olive oil","2 tablespoons red wine vinegar","1 tablespoon Dijon mustard (I like \"country style\")","2 cloves fresh garlic, pressed through a garlic press","1\/4 teaspoon of kosher salt","1\/4 teaspoon of black Pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat your oven to 425\u00b0. Trim the tough stems off of two bunches of fresh broccoli and cut the larger pieces into smaller florets. Thanks for sharing, Laurie! Add broccoli, bacon, almonds, … Plus I love your recipes. This however sounds incredible. Spread those broccoli florets on a rimmed baking sheet and pop them into a scorching 425 degree preheated oven for 10 to 15 minutes. I served this at several barbecues this summer and it was always a hit! Now my kids have kids so I’ll have to pass this on to them. You could also add coarsely grated carrot for visual appeal and added vitamins. I’ve been wanting a new way to cook broccoli. I know, broccoli on a Monday?! Then you top it with a layer of the dressing, which consists of– 1 cup mayo, 1/3 cup sugar and 1/3 cup freshly grated parmesan cheese, I usually mix this up ahead of time, then the cheese kind of melts into the mayo. In a large bowl combine the olive oil, red wine vinegar, garlic, mustard, kosher salt and black pepper. I could just make a meal out of it! I bet it was a 6 year old… and I bet it’s because it’s green. Groups / Broccoli raisin red wine vinegar salad (0) Roman Nights. In a large bowl, combine the broccoli slaw, apple, nuts, bacon and craisins. ","position":5,"name":"Spread the marinated florets on a rimmed, aluminum...","url":"https:\/\/www.simplyscratch.com\/2013\/02\/roasted-marinated-broccoli.html#mv_create_786_5"},{"@type":"HowToStep","text":"Toss and sprinkle with more kosher salt if desired and enjoy! In a mixing bowl whisk together mayonnaise, honey, apple cider vinegar and season with salt to taste (I only use about 1/4 tsp since the bacon is salty). If you prefer, you can roast the broccoli. This has to be my new favorite way to eat broccoli. Absolutely love this. Roasted Marinated Broccoli Looks delicious, thanks for the idea! 3 tablespoons red wine vinegar; salt and pepper; Instructions. And I have to say broccoli is also my fav veggie. That’s it. To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. This broccoli looks so wonderful! I made this version yesterday- omitting the sunflower seeds. Hi Jana! In a large skillet, heat olive oil until hot, but not smoking. Will probably make this again. Print 2 bunches of fresh broccoli I have always loved broccoli too but as a kid I would only eat it raw. Sweet, savoury, chewy, and a little bit crispy, too! Combine broccoli, bacon, toasted almonds, green onions, celery and grapes in a large serving dish. I’ve never tried to prepare brocoli that way, but I will! Learn how your comment data is processed. Add the olive … egg, red onion, sunflower seeds, sugar, bacon, broccoli, red wine vinegar and 1 more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Domenico Wine Club, A Domenico Wine Club membership is the best way to try new wines! I’m dying to make the white bean hummus (I just want to roast lemons really!) I love broccoli! Congrats! Definitely a keeper. And luckily, so does my daughter. {Wah-wah-wahhhhhh}. 1/4 teaspoon of black Pepper ","position":6,"name":"Toss and sprinkle with more kosher salt if...","url":"https:\/\/www.simplyscratch.com\/2013\/02\/roasted-marinated-broccoli.html#mv_create_786_6"}],"keywords":" broccoli, garlic, healthy, roasted, side dish, vegetable","nutrition":{"@type":"NutritionInformation","calories":"88 calories","carbohydrateContent":"1 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fatContent":"9 grams fat","fiberContent":"1 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"1 grams saturated fat","servingSize":"1","sodiumContent":"161 grams sodium","sugarContent":"0 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"8 grams unsaturated fat"},"url":"https:\/\/www.simplyscratch.com\/2013\/02\/roasted-marinated-broccoli.html","aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":1}} 4. Serving Size: 1 So sick of steaming and pouring lemon juice over broccoli. Cook broccoli in medium pot of boiling salted water until crisp-tender, about 4 minutes. And it should because this particular roasted broccoli takes a nice soak in an Italian-dressing-like-marinade and then it’s roasted until it gets toasty and caramelized. Cool, crumble, and … Detox tiiiime. ","position":3,"name":"In a large bowl combine the olive oil,...","url":"https:\/\/www.simplyscratch.com\/2013\/02\/roasted-marinated-broccoli.html#mv_create_786_3"},{"@type":"HowToStep","text":"Toss the florets into the marinade and let them soak for 10 or so minutes. Spread the marinated florets on a rimmed, aluminum sheet pan. Add to list. This looks really awesome but anyone have any ideas for those who just hate mustard? Toss and sprinkle with more kosher salt if desired and enjoy. 2 cloves fresh garlic, pressed through a garlic press Because I’m pretty sure I’ve always liked it. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Truth: Broccoli has never tasted so good! I’m a life long broccoli lover as well. 1/4 teaspoon of kosher salt Cook over medium-high heat until evenly browned. I’m stoked you gave broccoli a little love on a Monday! The marinade was super on the broccoli! They’re always an afterthought and never super interesting. Save my name, email, and website in this browser for the next time I comment. Shake and rinse the broccoli rabe in colander to remove the excess liquid, but... Heat a large pot over high heat until very hot. Four. This was a good broccoli salad.

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