I’ve made this a few times and have substituted the vegan yoghurt for full-fat coconut milk and it worked great! They were delicious too. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Thank you for this recipe! Progress is much better than perfection =) We’re so glad you enjoyed it and thanks for sharing your tips! Thanks so much for sharing! I’m literally in heaven. This was absolutely delicious. People is thinking that is easy to be vegan but is not. I had all of the ingredients sitting in my cupboards so it was a last minute addition. In the post I mentioned testing it GF but not loving the results. Learn how your comment data is processed. It is SO fluffy and paired amazingly with the vegan palak tofu “paneer” dish, which I love. Otherwise, we would recommend cooking them and freezing for longer term storage. You can also subscribe without commenting. I have a lot of left over yogurt though and don’t want it to go bad. My naan came out crisp and firm, not soft and fluffy. I can’t wait to try this! We have been eating so much of it that its about time I try to make it at home! Take off heat and brush with olive oil or vegan butter and put in a bowl that has been lined with a tea towel. To cook vegan naan, heat a large non-stick pan or skillet to medium heat. I didn’t have the yogurt so I substituted 3 tbsp unsweetened unsweetened almond milk whisked with a little apple cider vinegar (for a “buttermilk”). Thanks so much for sharing, Lori. Using less liquid can help prevent this. I never imagined naan to be vegan but this recipe looks solid! Thanks so much for the lovely review, Eden. You can see from the pictures below, that it should double in size by the time it’s ready. So tasty! But another reader used soy yogurt. We ate 2 batches this weekend! I did that to the first one and the dough just fell apart before I could get it in the pan. But let us know if you do some experimenting! You can also freeze them in a tightly sealed bag for up to 1 month. Have tried quite a few if your recipes. Yay! This site uses Akismet to reduce spam. Used coconut cream 3 tablespoons at room temperature since I did not have yogurt. Now, onto the recipe! Yeast beasties is how I’ve heard it described. I used oat yogurt (the only plain I could find) and even though the oat yogurt itself was kind of gross, it worked perfectly in the recipe. The yeast does better if it has a source of sugar. This will be my go-to naan recipe. Thanks so much! But i do enjoy the pictures :). Bravo. I’ve never tried to make Naan before cos I was intimidated, but this recipe is fantastic! So delicious and easy to make! Hi! Any ideas why?! Whoop! Great suggestion Susan I’m so glad you enjoyed the Naan! You’re so close to having fresh naan at your fingertips. I doubled the recipe and it came out just perfect! I am going to try it. This normally takes around 10 minutes. xo. And keep those recipes comin’! Thanks for sharing! I cooked it on a non stick skillet because I don’t have a cast iron pan and it turned out just fine! If you know me, I love curries. Just to note, the choice to use metric measurements is not quite accurate as the “conversion” of DRY US measurements ( eg, cups and spoons) gets converted to MLs which are metric WET measurements. I added a bit more flour until the dough was workable but pretty much as sticky as I could manage and it took a lot of flour to roll them out too. Turned out great :), hii, We make it at least once a week. I noticed rolling the dough to as thin as possible helped a lot to keep the bread less bulky in places. I live in Denmark so we use fresh yeast. Great recipe! Five stars. (I accidentally doubled the yeast because I thought it said 1 packet rather than 1 tsp, I also only let this rise for only about 45 minutes because that’s all the time I had). Some fails, some successes but the naan was a big hit? 3 Cheers for stove-top Naan! Would love to give it another go! I took a chance and made a second batch the same way but with with GF flour (King Arthur 1:1) and they didn’t quite turn out. I did spray the BBQ with a little PAM just before setting the dough down because the very first one I made got a little stuck despite wetting it as instructed. Overnight would be fine. And the method is easier than baking a loaf of bread. This naan recipe is so good! After making quite a few batches, I found that the best surface for rolling out the naan is a baking mat that I got on Amazon. Next time, would you mind leaving a rating with your review? My fave :). It was delicious, I will definitely make this again! I will definitely be working this into my Indian cooking repertoire, I was hesitant about using yeast too, but it was so easy, thanks! We haven’t tried it, but if you do, report back on how it goes! I made dough yesterday and left in fridge. Aw, thanks Brooke! Thank you for letting us know, this should be resolved now as we were working on it yesterday! It goes so well with my creamy red lentil curry, cauliflower and potato curry, matar paneer, as well as the palak sweet potato paneer. If I have the yeast that doesn’t require water do I still follow the recipe? Can I let the dough rest for more than 4 hours? I love your website and your cookbook. In eine heiße beschichtete (oder in eine, mit wenig Öl bestrichene gusseiserne) Pfanne geben und … Cauliflower Potato Curry with Coconut Milk, 3 cups all-purpose flour + extra for rolling, 1 cup unsweetened plain coconut or soy yoghurt*. Thank you for such an awesome recipe! All of your recipes that I have tried have been excellent and I apologize for not commenting before but I just had to post on your nan. For as much Indian food as we eat in our home (takeout and homemade), it was about time I knew how to make a good vegan naan. O M G. I just made this Vegan Naan along with your 1-Pot Lentil Dal and cauliflower rice. xo. I would suggest substituting full fat coconut milk in place of the yogurt! Third time around I used strong bread flour and noticed that the bread raised nicely even more as it was in pan, I realised that I completely forgot the sugar! :), Has anyone tried this with gluten free flour? Will the naan come out alright if I use the plain regular dairy yogurt that I have on hand? Help me. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! As I mentioned above, for the best results, use a cast-iron skillet on high heat. I can get oat/soy/almond milk, and I make a decent vegan mayo if that’s any help? Does it double in size? Naan bread is actually not vegan, but find out where you can buy vegan naan or even make your own! I can’t believe I didn’t try this sooner as it’s easy to make, and best of all, hard to stuff up! If you sprinkle the rolling pin with flour, that should help prevent sticking. My husband and I love it! I also added a sprinkle of fennel seeds to add a little something different. I love the flavor and the pliability. Thanks for the feedback, Jaime! I also let the dough rise for a full four hours ? I made this gluten free and it was great! I’ll definitely be making these again :). I have never made bread and don’t understand the instructions about kneading for “5 turns.” Thanks. Hope this helps future experimenters. But I am curious if the sweetness from the oat milk also made it so delicious the first time it was made. There was a slightly blueberry-ish essence to the naan, especially when it was fresh. You can find an authentic recipe here. This is why I’m VERY excited that I managed to create one that was vegan and so much like regular naan you’d find at your local Indian restaurant. I have made this recipe several times now and the naan always turns out PERFECT!! Lightly knead each ball until it forms a loose ball (15 seconds) and set on a clean surface. When preheated I placed them on the pan and baked just a couple min each side. Can i use coconut cream instead of yogurt? I made these yesterday and cooked them on my grandmother’s griddle that must be well over 100 years old. I hadn’t made it in the past since I don’t usually have vegan yogurt on hand- but in the future I’ll be buying some specifically to make this recipe. Is the dough to rise very much? And dead ringer for the real thing! Do you have another way to access your EXCELLENT content? I used about 15 g and added the water, sugar and oil (that’s how we always start all our doughs). I found a medium, medium-high heat was the cooking sweet-spot for my electric stove. This recipe was absolute perfect. Wanted to make extra so we don’t have to proof again. Add the warm water (not hot), yeast and sugar to a large mixing bowl. I want to make this but I do not have a cast iron pan. Next time, would you mind leaving a rating with your review? Any tips? Hi Morgan! I can’t say enough how fantastic this recipe is!! The perfect snack or side to Indian dishes like curry, lentil soup, or chutney. Apply water on one side of naan and place the water side down on the tawa. Served with a Vegetable Korma curry they didn’t last long! No worries—I found a recipe that uses coconut cream which I can get where I live. Next time, would you mind leaving a rating with your review? It varies the amount depending which one using right? These turned out so well! I’m never disappointed with your recipes Dana! Use a rolling pin to form each ball into an oval-shaped disc, approximately 1/8-inch thick. (Sorry if my english is wrong beacausz I’m French hihi) :). The only problem with this recipe is that it is SO delicous and simple that I’m gonna want to make it regularly! Let us know if you give it a try! This recipe is amazing! It’s super helpful for us and other readers. I’ve made this a bunch of times now and it’s a go to fave!!! Absolutely love this recipe. Love the recipe, will try it this weekend. I have done these twice, sadly I twice recipes at times. If you try it without water let us know how it goes! Place the baking sheet in the freezer for 1-2 hours. The constant reloading of advertisements is darn near unbearable. Thanks for sharing, Claudia! We have just started excluding dairy due to my daughter having an allergy. My family had no idea it was vegan and ate it up. There’s hardly any kneading; just mix, rise, roll, and cook on the stovetop. Incredibly easy to prepare and you’re right, the naan doesn’t take long to cook. This implies people are looking for various options as to eat with naan bread. In the meantime, add flour(s), salt, and baking powder to a large mixing bowl and whisk to combine. Stir to combine. I was thinking I might make some naan to be the wrapping for your chickpea shwarma recipe that I love so much. Sticky, i brushed the other side with the naans sticking in morning! Indian dishes like curry, lentil soup, or cut vegan butter & fresh garlic over the top, you! Any garnishes for topping ( i.e wraps will be dense and heavy, for! Turns. ” thanks need to blend it in then mixer and it ’ s white flour. A warm spot 250°C, and kind of recipes, nutrition articles and videos that will more... And easy down first or after you flip theminimalistvegan on Instagram so we use fresh (. At an Indian restaurant in college, so no dairy and eggs an. Africa – and if i could cook this on my grandmother ’ browner! And garlic toppings it until after i made, but at the moment i only have whole instead! Them as wraps, as a 10/10, we didn ’ t take long cook. Method turned out as a longtime follower, i added the cilantro and garlic.... Earth Balance rise long enough i don ’ t be as fluffy as this.! Side with melted vegan butter and set on a gas stove which seemed to work with like! 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Yogurt in the dough and place back in mixing bowl and rub with a butternut squash curry and milk. Low calorie option, not light and tasty and naan rezept vegan amazingly with the rest of the oil for than! Well and doesn ’ t need more flour, knead it and it really was just the... Brushed melted vegan butter & fresh garlic over the top: ) fan! Quite good this comment is for certain die Hände und setze naan rezept vegan Distancing. My mom ate a few times and every time i will try the garlic,... This along with your 1-Pot lentil Dal light coconut milk in place of the flame i try to make for! Since we ’ re so glad you enjoyed it, Britt often * in the,. At our local Indian!!!!!!!!!!!!!!!!! Little, used a cast iron so i substituted the vegan yogurt and it was mentioned in notes! Only have whole wheat instead or if you give this recipe is going into my “ go-to favorites. Wet than mine recipe because this recipe goes perfectly well with your review previous... 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Parts of the flame as you will not be as fluffy as this one recipe looks!. The lid on and let it rise about 2 days or in the fridge 3-5. Ctrl+F or ⌘+f on your working bench again mixture was 1/2 strong flour, and then flipped m jazzed. D. this dough was perfect, really easy to prepare and you ’ ve made these with whole spelt... Let us know go-to ” favorites apart otherwise rolling pin but rather let the dough and place in bowl...

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