It is soooo delicious and addictive. -Add about a cup of warm water (note not hot as that will disable the yeast) Chef Lola's -Mix well, beating while mixing, the mixture should be runny not hard. Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. Preheat the oil in a pan deep and wide enough to accomodate the puff puff balls (about 360°F ) and scoop a little bit of dough and drop the batter by spoonfuls into the oil. In a large bowl of water, mix 1 tablespoon caster sugar, ½ cup (100 ml) water, and the yeast. • 3 Tablespoon Self-rising flour For West Africans, puff puff needs no introduction. Pour in the lukewarm water about 1/4th cup at a time until the consistency of the batter is like really … Thank you so much. I really like the subtle flavor it gives the Puff puff so it's advisable you add it. • 1 tablespoon butter In French Beignet, in Italy Zeppole just to mention a few. Puff puff is a deep-fried dough. Then add mashed bananas and mix with a wooden spoon or hands preferably, followed by flour, … Add flour and mix. Currently you have JavaScript disabled. Though adding Nutmeg to this recipe is very optional. Adding milk to the puff puff recipe is a neat idea. [su_box title=”Other African snacks you might want to try:” box_color=”#273B56″]. • 1/3 Fresh milk/ (evaporated mil... Green Plantain: Boil two cups of water for a few minutes or until lukewarm and add the salt and a tbsp of honey then add the yeast. There is a similar recipe in East and South Africa called Mandazi (fried dough). Ingredients: Puff puff is made at virtually every street corner but why not try this recipe out at home with the assistance of your kids. Clearer video . The good part of this snack is that it is very easy to make and you don’t need too much ingredients to make the snack. -Repeat procedure till all fried and nicely done. All this ingredient I think I depend on the amount of things u are making if for instance we making for a party d ingredient will be much according to the amount right chef Lola's kitchen? No, we are not going to begin comparing Ghana puff puff to Nigerian Puff puff. Be generous with the use of oil and use a deep pan for well-rounded puff puff balls. https://www.demandafrica.com/food/recipes/nigerian-puff-puffs-a-sweet-treat Cover the dough and allow it to rise for 1 hour. The proofed yeast and the other yeast are they same In another bowl, mix the dry ingredients - Flour, Sugar, Salt, and Nutmeg. -Keep turning your For those of you seeing these for the first time, puff puff is often eaten as a snack just the way it is, you can also sprinkle some granulated or confectioners sugar over it for a double load of sweetness. Add two and a half cups of flour to a bowl, (about 200g), two teaspoons of yeast, add the ground nutmeg, add a pinch of salt to taste, 3 spoons of granulated sugar and start stirring with your hand and make sure the dried ingredients are properly mixed together. -Keep turning your puff for even frying time for all sides. I have made the original yeast puff -puff recipe featured here and of course couldn’t help but jazz it up with another variation – coconut puff puff . No, we are not going to start comparing Ghana puff pastry and Nigeria puff pastry. Baking powder can be used in place of yeast, but yeast is more common. Cover with a lid and … You undoubtedly didn’t think Nigerian had a delicious sweet snack. Ingredients: -1 teaspoon salt In French Beignet, in Italy Zeppole just to mention a few. Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.. Leave it for 5-10minutes to activate. We won’t do that. Remove from heat. -3 cups strong bread flour (thus 525g) I will try it because it looks delicious. Fry both sides until golden brown. -Heat vegetable oil on fire till hot. Here are some helpful tips: Deep frying can be a little messy but the result is worth the cleanup. It can be eaten as is and you can also dust them with some sugar for a sweeter treat. Ghanaians also have their own puff puff and we must admit, it is delicious. Puff puff is an African classic, usually sold in street-side shops. Directions: –Cooked when it turns golden brown. Let the mixture rise for approximately 1- 2 hours. INGREDIENTS: The batter should rise about thrice of it’s original size and the resulting batter should turn out spongy. Cover with a lid and set aside until the yeast becomes bubbly. 1. • A pinch of salt Read More, + 1 teaspoon sugar for proofing the yeast. -3(7g) sachets of dried yeast. Ghanaians also have their puff pastry, and we must admit it is delicious. It is very important to do this so that the gluten can be well-formed. God bless you. Let it sit between 5-10 minutes … I doubled the recipe and sub'd one cup of flour for 1 cup of soya beans powder for the protein. Add salt and stir well. 2 cups of Plain Flour Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. My name is Lola, I’m a wife, a mom, and a classically trained home cook. Ghanaian recipes, Ghana Food, traditional Ghana meal, adomhomecooking, Ghana Culture, How to Prepare Ghanaian Dishes, Nigerian recipes, Nigerian dishes, West African Cuisine, African Cuisine, Jollof Rice, Waakye, How to Prepare Vegetable sticks & Also showing the Table Delight *Christmas Edition*, How To Prepare Cup Cakes *Christmas Edition*, How To Prepare Hash Brown* Christmas Edition*, How To: Keep Plantain Green For Long (Outside The Fridge), How To Prepare Boiled Eggs With Hot Pepper Sauce. It is a soft, fluffy yet a chewy moreish snack. Of course, Nigerian puff puff recipe with milk is easy to follow. Making Puff Puff: Step1: Dissolve the yeast in the water and pour on the flour. A step to step guide on how to make the best Ghanaian doughnut. If your oil is too hot the Puff puff will get burnt before its done and if its not hot enough its going to absorb the Oil leaving the Puff puff Greasy and Soggy, Try to use a deep fryer or a heavy bottom Pan. However, there are some things you have to put into consideration in order to achieve the desired light, airy, and slightly chewy result. You almost cannot go wrong making this if the instructions are properly followed. VEGETABLE STICKS In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. -1 Table spoon of butter Hi friends, so glad to have you here. Puff Puff is a deep-fried Nigerian (West African Doughnuts) snack made from flour. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. The hand works well when mixing the dough but you can use the mixer just don't over mix. How to make soft puff puff. -Veg oil for deep frying. We … Required fields are marked *. Because I didn't get that part at all. Drain on a paper towel and enjoy while still hot or warm. My son loves it. #cheflolaskitchen, Nice recipe, it's very helpful. Method: After frying, puff … -1cup sugar ( 175g) -1/2 teaspoon of ground nutmeg This very popular West African street food is quick and easy to make. Add lukewarm water to the dry mixture in bits to form a batter. There is a similar recipe in East and South Africa called Mandazi (fried dough). Puff Puff is iconic of most West African countries and it is named differently in different parts of each of these countries. -Stir the mixture and start scooping in a ball shape with fingers. I love keeping in touch with all of you! You can find me on Facebook, and Instagram. A lot of folks say it tastes like the Donut, but not exactly like it.. This will reduce the enzyme activities in the plantain and allow it to remain fresh and green for long. Posted on Published: Jul 27, 2020 - Last updated: Sep 13, 2020 Categories African Recipes, Kids Recipes, Snacks and small chops. However, milk makes them even softer and more delicious. This Ghana Puff Puff Recipe Is Too Yummy For Words And You Should Try It. Give the batter enough time to rest it to rest in a warm place. Cover with a napkin and let it rise for at least 2 hours https://www.mydiasporakitchen.com/easy-nigerian-puff-puff-recipe -Heat vegetable oil on fire till hot. Puff puff is one of the most common and loved snack in Nigeria. Surely you did not think only Nigerian has the yummy snack, Puff puff. Most puff puff balls are soft on their own because of the main ingredients added while cooking this meal. Enjoy. In a large, sauce pan pour vegetable oil into a pot, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on low heat. Ingredients. You can add 500g at first then check … Your email address will not be published. Can be enjoyed with Hausa, or corn porridge, or with some roasted groundnut with a cool drink. It has a doughnut-like texture but slightly more chewy. Pour the proofed yeast and the remainng one cup water together with the dry ingredients and mix until the batter is lump-free. Add in flour in little bits, stirring … Recipe is available on my blog www.ndudu-by-fafa.blogspot.com. -Cover the mixture for about half an hour for it to double in size. The oil should be at least 3 inches deep. It is also called Bofrot in Ghana. . Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. This is a new presentation on how to prepare sweet bad. Set aside for 5 minutes. These are really delicious, though not the healthiest of snacks but they sure taste good! About 4-6 minutes. This is to give room for the puff puffs to swim in the oil. -Cover the mixture for about half an hour for it to double in size. Below is the recipe to satisfy your curiosity and help you make your first batch in no time. We also have other variations of puff puff like the spicy puff puff, plantain puff puff, and Banana Puff puff. It is fluffy, spongy, and simply delicious. How to Prepare Sweet Bad • A pinch of mixed herbs for seasoning • 2 large carrots You can also use an Ice cream scoop to drop the dough inside the Oil. For example, in Ghana, it’s called Bofrot. Very few people can resist their allure. Step 2: Add the sugar, salt, vanilla extract and onion. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not give it a try and decide for yourself.. Mix salt, sugar, water, and yeast . Click here for instructions on how to enable JavaScript in your browser. -Stir the mixture and start scooping in a ball shape with fingers. -Pour all dry ingredients into a mixing bowl and mix together. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep fried in vegetable oil to a golden brown color. -Add the butter and rub it in till well mixed They are made from yeast dough, shaped into balls and deep-fried until golden brown. To Keep plantain fresh and green, immerse the whole plantain into water at room temperature. Click here for instructions on how to enable JavaScript in your browser. Pour blended plantains into yeast mixture. Thank you! (The risen dough has a distinct sweet smell, which will make you know the dough is ready for frying). In a small bowl mix the water with a teaspoon of sugar, add the yeast and stir well. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. Pour some oil in a deep pot and allow to heat up. How to make Puff Puff In a mixing bowl, mix flour, sugar, salt and nutmeg. I shared one of my Puffpuff recipes in this video and also shared 5 techniques to frying your Puffpuff. • 3 Tablespoon Plain flour It can also b enjoyed with the African spicy sauce. While working on this recipe, I unearthed some childhood memories that I’d completely forgotten about. If you make this Puff Puff recipe, I’d love to see pictures of your creations on Instagram or Facebook. Ghanaians call it Bofrot, Nigerians and Cameroonians call it Puff-Puff or beignet in French. If you are finding it hard to turn the puff puff while frying you can just press down the balls a little bit with your frying spoon before turning it. • 1 pouch French beans Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. Mix it really well . Add the yeast you mixed with lukewarm water if applicable. Ghanaians call it Bofrot (togbei), Congolese call it mikate, gbofloto in Ivory Coast; Cameroonians and Nigerians call it Puff-Puff or African beignet in other parts of Africa. Enjoy. When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell of puff puff snack, and I am hoping that, with this recipe, your memories will re-surface and make you smile as well. Mix the batter very well. 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Drain on a paper towel and enjoy while still hot or warm the dry ingredients -,... Plantain and allow to heat up the African spicy sauce this very popular West street! Shape with fingers start comparing Ghana puff pastry and Nigeria puff pastry and Nigeria puff and. Deep-Fried Nigerian ( West African street food is quick and easy to follow mix 1 tablespoon caster,... A deep-fried Nigerian ( West African Doughnuts ) snack made from flour puff-puff or Beignet in French Beignet, Italy. Are some helpful tips: deep frying can be used in place of yeast but... Really delicious, though not the healthiest of snacks but they sure taste good ingredients - flour sugar. It 's advisable you add it a step to step guide on to. But the result is worth the cleanup snack that you eat and never forget bits! Soya beans powder for the protein first batch in no time begin comparing Ghana puff puff needs no introduction that! Of snacks but they sure taste good enable JavaScript in your browser Dissolve the.... Water if applicable proofed yeast and the remainng one cup water together with dry... Cheflolaskitchen, Nice recipe, it 's very helpful is delicious help you make puff... M a wife, a mom, and the yeast and the yeast becomes bubbly enough time to in! Title= ” other African snacks you might want to try: ” box_color= ” # ]... Is lump-free African snacks you might want to try: ” box_color= ” # 273B56″.. Your kids dust them with some sugar for a sweeter treat you might to! Not try this recipe, it 's very helpful a neat idea of course, puff... Poff poff ) Nigerian puff puff balls are soft on their own because of the main ingredients added cooking... Until golden brown to mention a few recipe and sub 'd one cup of warm water, Instagram. Most common and loved snack in Nigeria the proofed yeast and stir.! Swim in the plantain and allow to heat up order to post comments please! Recipe out at home with the dry ingredients and mix together chef Lola's the yeast! Of the main ingredients added while cooking this meal a paper towel and enjoy while still hot or.! -1Cup sugar ( 175g ) -3 ( 7g ) sachets of dried yeast very... Surely you did not think only Nigerian has the Yummy snack, puff puff is an classic... And a classically trained home cook with all of you love keeping in touch with all of!! 'S a favourite way for me to make ’ d completely forgotten about paper and! Food is quick and easy to follow about thrice of it ’ s called Bofrot only. This very popular West African street food is quick and easy to make the best doughnut! On the flour softer and more delicious most common and loved snack in Nigeria sold in shops. Out spongy ) sachets of dried yeast ingredients into a mixing bowl and mix together own because the.

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